Is Spicy Soy Beef Bun Dairy Free?

Ingredients
Bun Filling: Beef (45%), Spring Onions, Onion, Rapeseed Oil, Ginger, Sweet Bean Paste(Contains Water, Wheat Flour, Soybean(SOY), Salt, Preservative(E202)), Light Soy Sauce (Contains Water, Soybeans(Soy), Salt, Wheat (Gluten), Flavour Enhancer(E621), Wheat (Gluten) Flour, Rice, Flavour Enhancer(E635,E631) Colourant (E150d) Preservative (E211) ,Sweetener (E955)), Dark SOY Sauce (Contains Water, Salt, Soybean(SOY) Meal , Soybeans(SOY), WHEAT(Gluten) Flour,Sugar), Chicken Powder (Contains Lactose(MILK),Salt, Flavour Enhancers (E621,E631,E627),Maltodextrin,Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat ,Sugar, Yeast Extract, Chicken Fat ,Flavourings ( Contain EGG),Chicken Extract, Potato Starch, Acid(Lactic Acid), Antioxidant ( Extracts Of Rosemary), Colour (E150c)), White Pepper, Chilli Powder. Bun Casing: Wheat Flour (WHEAT) (30%), Water, Yeast, Baking Powder (Contains Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, WHEAT Flour), Vegetable Shortening, Sugar.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 8 ingredients that derive from animals and 5 ingredients that could could derive from animals depending on the source.
Details →No. This product is not gluten free as it lists 4 ingredients that contain gluten and 7 ingredients could contain gluten depending on the source.
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