Is SPINACH A RICH & CREAMY DIP MADE WITH CREAM CHEESE, SPINACH, ARTICHOKE AND A BLEND OF 4 CHEESES ARTICHOKE DIP, SPINACH Egg Free?
Description
Creamy, savory dip with a smooth, slightly chunky texture, usually served warm or chilled as appetizer. Common uses include spreading on bread, pairing with chips or crackers, and accompanying vegetables at social gatherings. Customer reviews note rich flavor and creamy consistency; some report strong seasoning; others praise convenience for entertaining.
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Why it's not egg free
- whole eggs
- egg-yolks
whole eggs
Dietitian noteThis ingredient contains eggs.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus egg free products to buy instead.
Description
Creamy, savory dip with a smooth, slightly chunky texture, usually served warm or chilled as appetizer. Common uses include spreading on bread, pairing with chips or crackers, and accompanying vegetables at social gatherings. Customer reviews note rich flavor and creamy consistency; some report strong seasoning; others praise convenience for entertaining.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CREAM CHEESE (MILK, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG-YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM INHIBITOR]), PARMESAN CHEESE (MILK, RENNET, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, DISTILLED VINEGAR, GLUCONO DELTA LACTONE, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), CITRIC ACID.
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Often paired with Egg Free
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About this product
Dip · Spreadable