Is SPINACH ARTICHOKE DIP, SPINACH Vegan?
Description
Spinach artichoke dip from Shrooms Kitchen is a versatile and popular product that is loved by party-goers. This dip is made with fresh spinach, artichoke hearts, tomatoes, onions, peppers, and spices, giving it a flavorful taste. It can be enjoyed with creamy cheese, sour cream, or plain yogurt, making it a versatile option for different preferences. With its fresh and delicious ingredients, this dip is sure to be a crowd-pleaser at any gathering.
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Description
Spinach artichoke dip from Shrooms Kitchen is a versatile and popular product that is loved by party-goers. This dip is made with fresh spinach, artichoke hearts, tomatoes, onions, peppers, and spices, giving it a flavorful taste. It can be enjoyed with creamy cheese, sour cream, or plain yogurt, making it a versatile option for different preferences. With its fresh and delicious ingredients, this dip is sure to be a crowd-pleaser at any gathering.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTAHN GUM), ARTICHOKE PIECES (ARTICHOKES FLAVOR CITRIC ACID), SPINACH, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM, SKIM, SALT, CHEESE CULTURES, ENZYMES], MODIFIED POWERED CELLULOSE), ASIGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATMYCIN (LOW MOISTURE PART SKIM MOZZARELLA CHEESE FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, GLUCONO DELTA LACTONE, MALTODEXTRIN CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.