Is SPREADABLE BUTTER FLAVORED WITH OLIVE OIL WITH SEA SALT, OLIVE OIL WITH SEA SALT Alpha-Gal?

Description
Spreadable butter flavored with olive oil with sea salt is a highly regarded product that has garnered positive feedback from consumers. People love its delicious taste and find it easy to spread on various surfaces, including bread. They appreciate its perfectly balanced saltiness and consider it a great substitute for traditional butter. Furthermore, consumers appreciate that the spread is made solely from sweet cream and olive oil, making it a healthier option. It is frequently praised for its versatility, particularly for use in grilled sandwiches. Overall, this spreadable butter with olive oil and sea salt has gained a reputation for its exceptional taste, ease of use, and health-conscious qualities.

Description
Spreadable butter flavored with olive oil with sea salt is a highly regarded product that has garnered positive feedback from consumers. People love its delicious taste and find it easy to spread on various surfaces, including bread. They appreciate its perfectly balanced saltiness and consider it a great substitute for traditional butter. Furthermore, consumers appreciate that the spread is made solely from sweet cream and olive oil, making it a healthier option. It is frequently praised for its versatility, particularly for use in grilled sandwiches. Overall, this spreadable butter with olive oil and sea salt has gained a reputation for its exceptional taste, ease of use, and health-conscious qualities.
Ingredients
Pasteurized Cream (From Milk), Olive Oil, Salt, Vitamin A Palmitate, Beta-carotene
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


