Is SPRING TREE, 100% PURE RICH TASTE MAPLE SYRUP Alpha-Gal?
Description
Spring Tree 100% Pure Rich Taste Maple Syrup has a long-standing history, founded in 1976. The company sources its maple syrup from Quebec, which is responsible for 90% of maple syrup production. The syrup itself is made in Vermont. Spring Tree is known for its custom-designed bottle, created to enhance the syrup's visual appeal. In the 1980s, it became the fastest-growing brand of pure maple syrup. By 1999, it had become the top-selling brand in the USA and worldwide. The company was sold in 1993. Additionally, Spring Tree expanded its product range with Sab producing a sugar-free syrup, which quickly gained popularity. People love Spring Tree maple syrup for its rich taste and often enjoy it with pancakes, waffles, and French toast.
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Description
Spring Tree 100% Pure Rich Taste Maple Syrup has a long-standing history, founded in 1976. The company sources its maple syrup from Quebec, which is responsible for 90% of maple syrup production. The syrup itself is made in Vermont. Spring Tree is known for its custom-designed bottle, created to enhance the syrup's visual appeal. In the 1980s, it became the fastest-growing brand of pure maple syrup. By 1999, it had become the top-selling brand in the USA and worldwide. The company was sold in 1993. Additionally, Spring Tree expanded its product range with Sab producing a sugar-free syrup, which quickly gained popularity. People love Spring Tree maple syrup for its rich taste and often enjoy it with pancakes, waffles, and French toast.
Ingredients
100% pure maple syrup
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.