Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Is Sprossen Mix Bio GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Aus kontrolliert biologischem Anbau: Bocks - hornklee, Linsen, Rettich. Keimsaat zur Sprossenzucht Einweichzeit: 6-8 Stunden Keimdauer: 4-6 Tage Hinweis: Vereinzelt harte Samen nach Keimung möglich. Ideale Temperatur: 18-20 °C 2 x täglich spülen. Keimgerät: Sprossenglas. Vor Wärme geschützt und trocken lagern.

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GERD Friendly? Sprossen Mix Bio | Spoonful