Is Squishmallows Original Celebration Cake Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Rapeseed Oil, Glucose Syrup, Glucose-Fructose Syrup, Pasteurised Egg, Palm Oil, Raspberry Concentrate, Humectant (Glycerol), Pasteurised Egg White, Palm Stearin, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulators (Citric Acid, Sodium Citrates, Sodium Hydroxide), Skimmed Milk Powder, Salt, Gelling Agent (Pectins), Stabilisers (Tragacanth, Xanthan Gum, Gum Arabic), Rice Flour, Colours (Beetroot Red, Anthocyanins, Riboflavin), Concentrates (Spirulina, Safflower), Flavouring, Dried Egg White, Dextrose, Fructose, Maltodextrin, Sweet Filling 9%, Raspberry Jam 8%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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