Is sriracha Gluten Free?
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Ingredients
dre d'oignon, acide citrique, rum épices, paprika, extrait de chlorure de potassium, poudre de rouge, crème sure, acide malique, disodique, guanylate disodique, curcuma, arômes naturel et nate ciel), Hydroxyde de calcium. ntient Lait Frito Lay CANADA */Trademark used under licence by/ Marque de commerce utilisée sous licence par FRITO LAY CANADA CAMBRIDGE (ON), KENTVILLE (NS), LÉVIS (QC), TABER/LETHBRIDGE (AB) Frito-Lay North America, Inc. 2025 60410 08094 0 DM-DORI-7A LAP 8 30081844
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.