Is St-Méthode Sans Gluten Free Low FODMAP?

Description
Pain sans gluten

Description
Pain sans gluten
Ingredients
Corn starch, rice flour, sugar/glucose-fructose, corn starch, potato starch, soy protein isolate, rice starch, potato starch, soy protein isolate, rice starch, potato fiber, guar gum, xanthan gum, mono- and diglycerides of fatty acids (acetylated), vegetable oil (soy or canola), ground flax seeds, ground sunflower seeds, egg white powder, yeast, psyllium husk, salt, vinegar, calcium propionate, ascorbic acid, natural flavors, garnish: ground flax seeds
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
About this product
Bread · Loaf


