Is Stacys Pita Chips Multigrain Sea Salt Pita Chips - 7.33 Oz Dairy Free?
Description
Stacy's Pita Chips Multigrain Sea Salt Pita Chips are a health-conscious snack made with multigrain wheat, stone-ground wheat flour, crushed oats, and sesame seeds. These chips are low in saturated fat, containing only 0.5 grams per serving. They are baked directly into the chip, ensuring a quality and gluten-free product. These chips are available in a 7.33 ounce bag and are known for their great taste and good quality. People appreciate the combination of Stacy's Pita Chips with Sabra hummus. Overall, Stacy's Pita Chips Multigrain Sea Salt Pita Chips offer a flavorful and wholesome snacking option.
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Description
Stacy's Pita Chips Multigrain Sea Salt Pita Chips are a health-conscious snack made with multigrain wheat, stone-ground wheat flour, crushed oats, and sesame seeds. These chips are low in saturated fat, containing only 0.5 grams per serving. They are baked directly into the chip, ensuring a quality and gluten-free product. These chips are available in a 7.33 ounce bag and are known for their great taste and good quality. People appreciate the combination of Stacy's Pita Chips with Sabra hummus. Overall, Stacy's Pita Chips Multigrain Sea Salt Pita Chips offer a flavorful and wholesome snacking option.
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/Or Canola Oil, Whole Wheat Flour, Stone Ground Whole Wheat Flour, Sea Salt, And Less Than 2% Of The Following: Sesame Seeds, Organic Cane Sugar, Rye Flour, Crushed Rye, Yeast, Flaxseed, Corn Grits, Crushed Barley, Crushed Oats, Rye Sour, Salt, Cracked Wheat, Millet, Malted Barley Flour, Rye Malt, Rolled Wheat Flakes, Spices, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant). Contains Wheat Ingredients
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.