Is Stacy's Sea Salt Baked Pita Chips - 6.75 Oz Gluten Free?
Description
Stacy's Sea Salt Baked Pita Chips in the 6.75 oz packaging are made from real pita bread, which gives them an incredible crunch. These chips are dressed in sea salt and baked to perfection. People rave about these pita chips, considering them their favorite and a great product. They are described as light, airy, and crispy, making them the perfect accompaniment to hummus, dips, or sandwiches. Overall, Stacy's Sea Salt Baked Pita Chips offer an excellent service, delivering a delicious and satisfying snacking experience.
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Description
Stacy's Sea Salt Baked Pita Chips in the 6.75 oz packaging are made from real pita bread, which gives them an incredible crunch. These chips are dressed in sea salt and baked to perfection. People rave about these pita chips, considering them their favorite and a great product. They are described as light, airy, and crispy, making them the perfect accompaniment to hummus, dips, or sandwiches. Overall, Stacy's Sea Salt Baked Pita Chips offer an excellent service, delivering a delicious and satisfying snacking experience.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Canola Oil, Whole Wheat Flour, Less Than 2% Of The Following: Sea Salt, Organic Cane Sugar, Oat Fiber, Yeast, Malted Barley Flour, Rosemary Extract (Antioxidant), Ascorbic Acid (Antioxidant), Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.