Is Starbucks All Day Breakfast Wrap Alpha-Gal Friendly?

Ingredients

Tortilla Wrap (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Sugar, Salt, Acidity Regulator: Malic Acid, Wheat Starch), Scrambled Egg (12%) (free-range Pasteurised Whole Egg, Water, Rapeseed Oil, Tapioca Starch, Dried Skimmed Milk, Lemon Juice, Salt, Ground White Pepper), Pork Sausage (7%) (pork, Water, Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork Fat, Onion, Wheat Starch, Rapeseed Oil, Brown Sugar, Salt, Rubbed Sage, Dextrose, Black Pepper, Pepper Extract, Sage Extract, Raising Agent: Ammonium Carbonates), Pinto Beans (pinto Beans, Water, Firming Agent: Calcium Chloride), Mature Cheddar Cheese (milk), Hickory Smoked Streaky Bacon (5%) (pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Béchamel Sauce (whole Milk, Water, Single Cream (milk), Salted Butter [butter (milk), Salt], Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cornflour, Salt, White Pepper, Ground Bay Leaf), Spinach, Barbecue Sauce (water, Sugar, Red Wine Vinegar, Tomato Paste, Treacle, Cornflour, Smoked Paprika, Salt, Cane Molasses, Roasted Garlic Purée, Dried Onion, Garlic Powder, Cayenne Pepper, Mace), Smoky Roast Red Pepper Sauce (tomato [tomato, Tomato Paste, Sugar, Cornflour, Onion, Garlic Purée, Red Wine Vinegar, Cane Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Salt], Water). Contains Wheat, Milk, Egg.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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