Is Starbucks Coconut Based Cocoa Cappuccino 220Ml GERD Friendly?
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Ingredients
Coconut Milk (Water, Coconut Cream) (10%), Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids) (75%), Starbucks® Arabica Coffee (Water, Coffee Extract) (19.7%), Sugar (4.7%), Fat Reduced Cocoa Powder (0.2%), Natural Flavouring, Acidity Regulators (Tricalcium Phosphate, Sodium Hydroxide), Stabilisers (Gellan Gum, Xanthan Gum), Salt
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