Is Starbucks Dark Chocolate Sea Salt Caramels Gluten Free?

Ingredients
Dark Chocolate (Cane Sugar, Cocoa Mass [Processed with Alkali], Cocoa Butter, Butter Oil [Milk], Sunflower Lecithin, Vanilla), Corn Syrup, Cane Sugar, Ceam (Milk), Palm Kernel Oil, Sea Salt, Sunflower Lecithin, Natural Flavor, Tapioca Syrup, Tapioca Dextrin, Confectioner's Glaze. Contains Milk. May contain Wheat, Peanuts and Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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