Is Starbucks Fiery No'Chicken Wrap Alpha-Gal Friendly?

Ingredients

Tortilla Wrap (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Sugar, Salt, Acidity Regulator: Malic Acid, Wheat Starch), Soya Protein Pieces (12%) (water, Soya Protein Concentrate, Wheat Gluten, Spirit Vinegar, Natural Flavouring, Yeast Extract, Salt, Thickener: Locust Bean Gum, Sugar, Onion Powder), Firecracker Sauce (11%) (water, Rapeseed Oil, Tomato Paste, Onion, Spirit Vinegar, Red Chilli Purée, Sugar, Soy Sauce [water, Soya Extract [water, Soya Beans, Salt, Wheat Flour], Salt, Molasses, Barley Malt Vinegar, Barley Malt Extract], Cornflour, Garlic Purée, Tomato [tomato, Acidity Regulator: Citric Acid], Sugar, Tamarind Paste, Ginger Purée, Concentrated Lime Juice, Coriander, Salt, Dried Red Chilli, Cayenne Pepper, Molasses, Chilli Powder Blend [chilli Powder, Cumin, Garlic Powder, Oregano, Salt], White Pepper, Paprika Extract), Pea Protein Alternative To Mayonnaise (water, Rapeseed Oil, Cornflour, Water, Brown Mustard Seed, Spirit Vinegar, Salt), Salt, Pea Protein, Concentrated Lemon Juice, Thickener: Pectin), Cheese (water, Coconut Oil, Modified Starch, Potato Starch, Sea Salt, Flavouring, Olive Extract, Colour: Beta Carotene, Vitamin B12), Red Pepper, Spring Onion, Water, Red Chilli Purée, Cornflour. Contains Wheat, Barley, Mustard, Soya, including cereals containing Gluten.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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