Is Starbucks Signature Chocolate 42% Cocoa Powder Dairy Free?
Description
Deep, bittersweet flavor with a smooth, fine powder that blends readily into liquids and batters. Commonly used for baking, hot beverages, ganache, and dusting desserts. Customer feedback highlights consistent taste and quick solubility; occasional comments note clumping in humid storage and preference for resealable packaging and straightforward measuring for recipes.
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Description
Deep, bittersweet flavor with a smooth, fine powder that blends readily into liquids and batters. Commonly used for baking, hot beverages, ganache, and dusting desserts. Customer feedback highlights consistent taste and quick solubility; occasional comments note clumping in humid storage and preference for resealable packaging and straightforward measuring for recipes.
Ingredients
Chocolate Powder 88% (sugar, Cocoa Powder1 32%) Fat Reduced Cocoa Powder1 (10%), Emulsifier Soy Lecithin), Flavour. Contains: Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.