Is StarKist Tuna Salad Ready-To-Eat Original Deli Style Box - 3.28 Oz Dairy Free?

Description
Ready to eat deli style tuna offers a mild savory flavor with a creamy, flaky texture. Commonly used for sandwiches, salads, and crackers, or eaten straight from the tray for quick lunches. Reviewers frequently cite convenience and portability while noting occasional variability in chunkiness and moisture between packs across shipments.

Description
Ready to eat deli style tuna offers a mild savory flavor with a creamy, flaky texture. Commonly used for sandwiches, salads, and crackers, or eaten straight from the tray for quick lunches. Reviewers frequently cite convenience and portability while noting occasional variability in chunkiness and moisture between packs across shipments.
Ingredients
Original Deli Style Tuna Salad: Light Meat Tuna, Tuna Salad Dressing (Water, Vinegar, Modified Food Starch (Corn), Cellulosegel, Sugar, Egg Yolk, Onion Powder, Titanium Dioxide, Guar Gum, Sodiumcarboxymethylcellulose, Salt, Mustard Flour, Xanthan Gum, Carrageenan,phosphoric Acid, Sodium Benzoate And Potassium Sorbate ,Dextrose, Calcium Disodium Edta), Vegetable Broth, Vinegar, Soy Proteinconcentrate, Water, Celery, Carrots, Sugar, Water Chestnuts, Dill Pickle Relish (Cured Cucumbers, Water, Vinegar, Salt, Xanthan Gum, Potassium Sorbate Andsodium Benzoate , Calcium Chloride, Natural Flavors), Salt, Titanium Dioxide, Modified Food Starch (Corn), Xanthan Gum, Citrusfiber, Crackers:enriched Wheat Flour (Wheat Flour, Ferrous Fumarate, Niacin, Riboflavin,thiamin, Folic Acid), Vegetable Oil, Contains 2% Or Lessof: Leavening (Ammonium Bicarbonate, Monocalcium Phosphate, Sodiumbicarbonate), Malt Extract, Soy Lecithin, Enzymes, Original Deli Style Tuna Salad: Light Meat Tuna, Enzymes
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.