Is Stevia Gluten Free?

Ingredients

Stevia, Isomalto-oligosaccharides, Hydrogenated Coconut Oil, Milk Protein Concentrate, Non-fat Milk Concentrate, Dipotassium Phosphate, Tricalcium Phosphate, Diacetyl Tartaric Acid Ester of Monodiglycerides, Glycerin Esters of Fatty Acids, Modified Food Starch, Enzymatically Modified Stevia, Salt, Sodium Bicarbonate, Sucralose, Erythritol, Instant Coffee.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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