Is Stick + Tine Bulgogi Korean Barbecue Sauce GERD Friendly?
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Ingredients
WATER, SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SAMBAL (RED CHILE PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, AND NATURAL FLAVOR), RICE WINE VINEGAR, MODIFIED TAPIOCA STARCH, GARLIC, SESAME OIL (TOASTED SESAME OIL AND CANOLA OIL), GINGER (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), KOREAN CHILE FLAKES, CITRIC ACID, GINGER POWDER.
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