Is sticky bbq jackfruit Gluten Free?
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Ingredients
ur inbox at chicagotown.com nato sauce stuffed crust pizza base topped with tomato ce, dairy free mozzarella alternative, bbq seasoned kfruit, red and green peppers and red onion. edients: wheat flour (with calcium, iron, thiamin (b1), niacin (b3)), tomato puree, dairy nozzarella alternative (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, rìng, colour (beta-carotene), antioxidant (olive extract), vitamin b12), water, bbq seasoned uit (7%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree , dehydrated garlic, concentrated lemon juice, salt), colour (paprika extract), acidity itor (citric acid), vegetable oils (palm, rapeseed), red peppers (2%), green peppers (2%), red 5 (2%), yeast, sugar, salt, modified potato starch, barley malt extract, thickener (guar gum), and spices, garlic, acidity regulator (monocalcium phosphate), smoke flavouring, garlic er, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene). see side of pack for best before end. ergy advice: lergens, including cereals containing n, see ingredients in bold, may also nin other gluten sources (oats and rye), storage instructions: keep frozen and store flat. able for vegans do not defrost, keep at - 18°c or cooler. pack contains one pizza, dizza serves 2 people, de in the united kingdom using fruit o vegetables from other origins 490ge
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.