This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Stone Milled Whole Wheat Bread Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Dense, mildly nutty loaf with a coarse crumb and firm crust; toasts evenly and holds fillings well for sandwiches, paninis, or open-faced toasts. Reviewers commonly note hearty texture, reliable structure, and robust flavor, while some mention dryness or crumbliness over time, making it suited for toasting or warm applications regularly.

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Ingredients

Stone Ground Whole Wheat Flour, Water, Wheat Gluten, Ground Flax Seeds, Sugar, Yeast, Malted Wheat Flakes, Roasted Whole Wheat Flour, Salt, Concentrated Raisin Juice, Soybean And/or Canola Oil, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl-2-lactylate, Sorbic Acid, Vegetable Monoglycerides, Topping: Wheat Bran, Contains: Wheat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Stone Milled Whole Wheat Bread is available at 6 retailers

Real Canadian SuperstoreZehrsYour Independent GrocerValuemartNo FrillsFortinos

About this product

Bread · Loaf

Flavor
NuttyEarthy
Texture
Soft
Commonly used for
BreakfastSandwichSnackingMeal Prep
Vegetarian? Stone Milled Whole Wheat Bread | Spoonful