Is Stork Baking Spread alternative to Butter Vegetarian?
Description
Soft, smooth spread with mild, buttery flavor and creamy mouthfeel; retains structure when creamed and melts evenly in heat. Commonly used for spreading on toast, greasing and layering pastries, and as a substitute in baking recipes. Reviewers note consistent texture, reliable baking performance, and a milder flavor than traditional counterparts.
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Description
Soft, smooth spread with mild, buttery flavor and creamy mouthfeel; retains structure when creamed and melts evenly in heat. Commonly used for spreading on toast, greasing and layering pastries, and as a substitute in baking recipes. Reviewers note consistent texture, reliable baking performance, and a milder flavor than traditional counterparts.
Ingredients
Vegetable Oils (rapeseed, Palm^1, Sunflower In Varying Proportions), Water, Salt (1.4%), Emulsifiers (sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Acid (citric Acid), Flavourings, Colours (carotenes), Vitamins (a,d). Free From: Gluten
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.