Is Stork Original Baking Block 250G Gluten Free?
Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
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Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
Ingredients
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.