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A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

STOUFFER'S® Fit Bowls™, Teriyaki Chicken Bowl

This product lists

1 ingredient

that contains gluten.

Ingredients

Cooked Whole Grain Brown Rice (Water, Brown Rice), Cooked Seasoned Chicken (White Chicken Meat, Water, Soy Protein Isolate, Modified Corn And Tapioca Starches, Corn Maltodextrin, Salt, Sodium Phosphate, Seasoning), Edamame Soybeans, Water, Broccoli, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Cornstarch, Honey, Pineapple Juice Concentrate, Rice Wine Vinegar, Toasted Sesame Seed Oil, Blackstrap Molasses, Garlic Puree, Ginger Puree, Soy Oil, Potassium Chloride, Colour

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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