Is STRAWBERRY CHEESE BOWTIE FLAVORED EUROPEAN-STYLE DANISH FILLED WITH SWEET NEUFCHATEL CHEESE BLEND & DELICIOUS STRAWBERRY FILLING, STRAWBERRY CHEESE BOWTIE Alpha-Gal?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (VEGETABLE OILS [PALM AND SOYBEAN OILS], WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, [BETA]-CAROTENE (COLOR), VITAMIN D3, WHEY), SUGAR, WATER, STRAWBERRY FLAVORED FILLING (WATER, STRAWBERRIES, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, LACTIC ACID, RED 40, SODIUM SULFITE, BLUE 1), NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGGS, NONFAT MILK, EGG WHITES, CONTAINS 2% OR LESS OF: CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, APRICOT PUREE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, AGAR-AGAR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES, CITRIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.