Is STRAWBERRY DANISH, STRAWBERRY Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE, WATER, CORN SYRUP, STRAWBERRY JUICE, FOOD STARCH - MODIFIED, PECTIN, CITRIC ACID PRESERVATIVE, NATURAL FLAVORS, MALIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, RED 40, BLUE 1), WHEAT FLOUR, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, INVERT SUGAR, CONTAINS 2% OR LESS OF: YEAST, MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, EGG YOLKS, MONO- AND DIGLYCERIDES, SALT, DEFATTED SOY FLOUR, CORN SYRUP, DISTILLED MONOGLYCERIDES, DEXTRIN, SKIM MILK, CORN STARCH, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), EGG WHITES, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, CALCIUM SULFATE, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CHEESE CULTURE, ENZYMES, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, TURMERIC OLEORESIN (COLOR), CITRIC ACID (PRESERVATIVE), SOYBEAN OIL, SOY LECITHIN, HIGH OLEIC CANOLA OIL, BETA-APO-8'-CAROTENAL (COLOR), LOCUST BEAN GUM, AGAR-AGAR, PAPRIKA OLEORESIN (COLOR), SODIUM PHOSPHATE, GLYCERYL MONOOLEATE, TOCOPHEROLS PRESERVATIVE, ASCORBIC ACID (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.