Is Strawberry Shortcake (6 in), 1 shortcake Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whipped Cream (Cream (Cream (Milk), Carrageenan, Mono- And Diglycerides, Polysorbate 80, Powdered Sugar Sugar, Cornstarch, Vanilla Cake (Egg (Citric Acid Added), Sugar, Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Canola Oil, Milk, Baking Powder, Corn Starch, Vanilla Flavor Water, Glycerin, Alcohol, Caramel Color, Vanilla Extract, Salt, Non-gmo Pan Spray Canola Oil, Sunflower Lecithin, Propellant, Strawberries, Apricot Glaze Evaporated Cane Sugar, Water, Glucose, Apricot Puree, Pectin, Vegetable Gums, Citric Acid, Natural Flavor, Paprika Extract (Natural Color))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece