Is Struky Low FODMAP?
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Ingredients
Wheat Flour, Sugar, Coconut Oil, Eggg, Hazelnuts 8,2%, Macaroon Grains (Sugar, Wheat Flour, Ggg White, Apricot Stone Flour 8%, Biking Powders: Sodium Bicarbonate And Ammonium Bicarbonate, F\avours), Water, Margarine (Not Hydrogenated Vegetable Fats From And Coconut, Water), Walnuts 1 08%, Grappa, Rum, Butter, Yeast, Mono And Diglycerides Of Fatty Acids, Flavours, Honey, Malt Barley And Corn, Salt, Glucose Syrup, Sgy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.