Is Studio Bakery School Cake Oat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sponge (80%) (Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agents: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Propane-1,2-Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Free Range Egg, Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethylpolysiloxane), Water), Topping (20%) (Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water, Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Red Beet Concentrate, Vegetable Oil (Coconut), Colours: Curcumin; Anthocyanins, Glazing Agent: Beeswax), Meri-White (Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators: Cream of Tartar; Calcium Lactate; Tartaric Acid; Lactic Acid, Dextrose, Stabiliser: Guar Gum), Flavouring: Vanilla)
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Often paired with Oat Free
Also check for this product
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Details →This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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