Is Suckerpunch Gourmet Classic Dill Gourmet Pickle Chips Low FODMAP?
Description
Crisp dill pickle chips offer a pronounced tangy-herb flavor and firm, crunchy bite. Commonly used as sandwich and burger toppings, snackable items on charcuterie boards, cocktail or garnish accents, and mixed into salads or relishes, they provide bright acidity and crunchy contrast to richer or creamier dishes for everyday meals.
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Description
Crisp dill pickle chips offer a pronounced tangy-herb flavor and firm, crunchy bite. Commonly used as sandwich and burger toppings, snackable items on charcuterie boards, cocktail or garnish accents, and mixed into salads or relishes, they provide bright acidity and crunchy contrast to richer or creamier dishes for everyday meals.
Ingredients
Fresh Cucumbers, Water, White Distilled Vinegar, Salt, Calcium Chloride, Dill Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.