Is SUGAR FREE LOW CALORIE STRAWBERRY ORANGE JUICY GELS, STRAWBERRY ORANGE Vegan?

Description
Snack Pack Strawberry and Orange Juicy Gels are a sugar-free, low-calorie snack option. They are made without preservatives or high-fructose corn syrup, making them a healthier choice. These gluten-free gels are also Kosher. With 90 calories per 3.25 oz serving and zero grams of trans fat, they are a guilt-free dessert or snack. People find these gels delicious, making them a satisfying treat.

Description
Snack Pack Strawberry and Orange Juicy Gels are a sugar-free, low-calorie snack option. They are made without preservatives or high-fructose corn syrup, making them a healthier choice. These gluten-free gels are also Kosher. With 90 calories per 3.25 oz serving and zero grams of trans fat, they are a guilt-free dessert or snack. People find these gels delicious, making them a satisfying treat.
Ingredients
Strawberry Gel Ingredients: Water, Less than 2% of: Apple Juice from Concentrate (Adds an Insignificant Amount of Sugar), (Water, Apple Juice), Carrageenan, Adipic Acid, Citric Acid, Potassium Citrate, Carob Bean Gum, Sodium Citrate, Sucralose, Salt, Natural and Artificial Flavor, Xanthan Gum, Red 40. Orange Gel Ingredients: Water, Less than 2% of: Apple Juice from Concentrate (Adds an Insignificant Amount of Sugar), (Water, Apple Juice), Carrageenan, Adipic Acid, Citric Acid, Potassium Citrate, Carob Bean Gum, Natural Flavors, Sodium Citrate, Sucralose, Salt, Xanthan Gum, Yellow 6, Red 40.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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