Is SunButter and Strawberry Jelly sandwiches Gluten Free?

Ingredients

Bread (water, whole wheat flour, enriched wheatflour [wheat flour, malted barley flour, niacin, iron, thiaminemononitrate, riboflavin, folic acid], wheat gluten, sugar,yeast, contains 2% or less of soybean oil, salt, doughconditioners [ethoxylated mono & diglycerides, mono &diglycerides, ascorbic acid], calcium propionate, yeastnutrients [ammonium chloride, calcium sulfate, amoniumsulfate], soy lecithin), Sunbutter (sunflower seed, sugar, mono& diglycerides, salt) Strawberry Jelly (corn syrup, water,strawberries, citric acid, pectin, dextrose, potassium sorbate,sodium citrate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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