Is Sundried Tomato Baguette GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid), Water, Sundried Tomatoes (Sundriedtomatoes, Salt, Olive Oil), Salt, Sugar,Soybean Oil, Parmesan Blend Seasoning(Dehydrated Garlic,Salt,Defatted Soy Gritsparmesan Cheese{Pasteurized Part Skim Milkcheese Culture, Salt, Enzymes}, Spices,Natural Flavor, Cornstarch, Parsley Flakestricalcium Phosphate Anticaking Agent, Mi-Crocrystaline Cellulose, Sodium Phosphate,Citric Acid), Yeast (With Sorbitan Mono-Stearate & Ascorbic Acid), Wheat Flour,Ascorbic Acid, Enzymes.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf