Is SUPERFINE BLANCHED ALMOND FLOUR Gluten Free?
Description
Delicate, subtly nutty flavor and ultrafine, powdery texture make it ideal for tender baking and smooth batters; users report consistent grind, reliable results in macarons and cakes, easy incorporation without graininess, while reviews occasionally note minor clumping in storage and variable freshness across batches; packaging concerns are infrequent but present.
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Description
Delicate, subtly nutty flavor and ultrafine, powdery texture make it ideal for tender baking and smooth batters; users report consistent grind, reliable results in macarons and cakes, easy incorporation without graininess, while reviews occasionally note minor clumping in storage and variable freshness across batches; packaging concerns are infrequent but present.
Ingredients
INGREDIENTS: BLANCHED ALMOND FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.