Is Sushi Chef Soup - White Miso Japanese Style Vegan?
Description
Delicate savory broth with a mild umami profile and smooth, silky texture; small soft solids add light body. Commonly used as a quick starter, accompaniment to rice or noodles, or a simple warm snack. Reviewers frequently note convenient preparation, consistent flavor, and occasional variability in saltiness or packaging and value.
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Description
Delicate savory broth with a mild umami profile and smooth, silky texture; small soft solids add light body. Commonly used as a quick starter, accompaniment to rice or noodles, or a simple warm snack. Reviewers frequently note convenient preparation, consistent flavor, and occasional variability in saltiness or packaging and value.
Ingredients
White Miso (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine (Water, Salt), Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Seaweed, Bonito Extract, Dried Chives, Yeast Extract, Seaweed Powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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