Is Sushi Combo GERD Friendly?

Ingredients

Water, Rice, Tuna, Avocado, Salmon, Scallops, Sugar, Nori, Hamachi, Wild Salmon, Shrimp, Octopus, Salt, Fish Protein (Pollock), Distilled Vinegar, Rice Vinegar, Cucumber, Scallions, Natural Hardwood Smoke, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Vegetable Oil (Soybean, Olive, Canola), Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Modified Cornstarch, Capelin Roe, Glucono Delta Lactone, Chili Oil (Soybean Oil, Chili Extracts), Organic Tomato Puree, Isolated Soy Protein, Organic Agave, Egg Whites, Jalapeno Pepper, Spices, Garlic, Mirin (Water, Rice, Salt, Citric Acid), Onion, Pepper, Black Tea, Soybeans, Rice Wine, Sesame Oil, Lemon Juice Concentrate, Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Sesame Seeds, Yeast Extract, Cellulose, Natural Flavor, Whole Eggs, Glycerol, Annatto, Soy Lecithin, Lactic Acid, Organic Onion Powder, Tomato Lycopene

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