Is Sushi Gluten Free?

Ingredients

Mayonnaise (Soybean oil, Water, Spicy Vinegar, Juice Concentrate, Natural Flavor, Disodium EDTA) - Chill - Sugar - Salt - Garlic - Distilled Vinegar - Paprika - Potassium Sorbate - Water - Soy Sauce (Soybeans, Wheat, Salt) - Pear Juice - Pineapple Juice - Modified Food Starch - Chinese Hot Pepper Paste - Sesame Oil - Sodium L-Ascorbate - Annatto Color - Chinese Rice Wine - Rapeseed Oil - Onion Extract - Yeast Extract - Pepper - Red Pepper - Orange Peel - Sesame Seed - Japanese Pepper - Ginger - Sodium Bisulfite - Xanthan Gum - Teriyaki Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake, Modified Food Starch, Distilled Vinegar, Ginger Puree, Caramel Color, Garlic Puree, Spice)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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