Is Sushic Spicy California, with Brown Rice & Quinoa Alpha-Gal?

Ingredients

Sushi Rice (White Rice, Water, Sushi Vinegar, (Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Contains Less Than 2% Of Fermented Rice Extract (Rice, Alcohol, Salt, Citric Acid), Brown Sugar)), Avocado, Imitation Crab (Surimi (Processes White Fish Meat), Water, Modified Tapioca Starch, Sugar, Salt, Soybean Oil Glycine, Crab Extract, Crab Flavor, Natural Color (Carmine, Paprika)), Cucumber, Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor), Wasabi (Horseradish, Mustard, Corn Starch, Ascorbic Acid (Vitamin C), Citric Acid, Fd&c Yellow 5, Fd&c Blue 1), Sushi Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid Potassium Sorbate, Aspartame), Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Sriracha (Chili, Sugar, Salt, Garlic Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite , And Xanthan Gum), Seaweed

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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