Is Sushic Spicy California, with Brown Rice & Quinoa GERD Friendly?

Ingredients

Sushi Rice (White Rice, Water, Sushi Vinegar, (Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Contains Less Than 2% Of Fermented Rice Extract (Rice, Alcohol, Salt, Citric Acid), Brown Sugar)), Avocado, Imitation Crab (Surimi (Processes White Fish Meat), Water, Modified Tapioca Starch, Sugar, Salt, Soybean Oil Glycine, Crab Extract, Crab Flavor, Natural Color (Carmine, Paprika)), Cucumber, Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor), Wasabi (Horseradish, Mustard, Corn Starch, Ascorbic Acid (Vitamin C), Citric Acid, Fd&c Yellow 5, Fd&c Blue 1), Sushi Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid Potassium Sorbate, Aspartame), Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Sriracha (Chili, Sugar, Salt, Garlic Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite , And Xanthan Gum), Seaweed

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