Is Svenhards Svenhards Cherry Horns, 3 ea Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Palm & Soybean Oils, Mono- & Diglycerides, Soy Lecithin), Cherries, Eggs, Palm Oil, Corn Syrup, Contains Less Than 4% Of Each Of The Following: Dextrose, Food Starch-modified, Yeast, Mono- & Diglycerides, Nonfat Milk, Salt, Corn Starch, Fractionated Palm Oil, Calcium Sulfate, Defatted Soy Flour, Natural & Artificial Flavors, Corn Syrup Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Flour, Yellow 6, Yellow 5, Gellan Gum, Agar, Citric Acid, Honey, Propylene Glycol, White Corn Flour, Potassium Sorbate & Sodium Benzoate, High Oleic Canola Oil, Red 40, Locust Bean Gum, Acetylated Monoglycerides, Cellulose Gum, Maltodextrin, Polysorbate 80, Ethyl Alcohol, Xanthan Gum, Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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