Is Swanson Gluten Free Vegetable Broth - 32 fl oz Alpha-Gal?
Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
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Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
Ingredients
Vegetable Broth (Water And The Concentrated Juices Of Celery, Celeriac, Onion, Cabbage), Contains Less Than 2% Of: Carrot Juice, Salt, Cane Sugar, Yeast Extract, Tomato Paste, Vegetables (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Dehydrated Carrots
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.