Is SWEDISH COOKIE DOUGH SWEDISH-STYLE LIGHT ICE CREAM*, SWEDISH COOKIE DOUGH Alpha-Gal?

Description
The ice cream features a creamy, smooth base punctuated by soft, chewy cookie-dough pieces; customers frequently note consistent texture, moderate sweetness, and generous mix-ins. Commonly enjoyed scooped into bowls, layered in sundaes, or blended into milkshakes, it serves as a convenient dessert option for casual gatherings or individual treats occasionally.

Description
The ice cream features a creamy, smooth base punctuated by soft, chewy cookie-dough pieces; customers frequently note consistent texture, moderate sweetness, and generous mix-ins. Commonly enjoyed scooped into bowls, layered in sundaes, or blended into milkshakes, it serves as a convenient dessert option for casual gatherings or individual treats occasionally.
Ingredients
Skim Milk, Cookie Dough (Erythritol, Rice Flour, Butterry Spread ((Palmfruit Oil, Canola And Olive Oils), Water, Salt, Natural Flavor Sunflower Lecithin, Lactic Acid, Annatto Extract), Organic Palmfruit Shortening, Soluble Corn Fiber, Potato Flour, Filtered Water, Tapioca Flour, Contains 2% Or Less Of: Monk Fruit Extract, Stevia, Oat Fiber, Cocoa Powder (Processed With Alkali) Cinnamon, Vanilla Extract, Guar Gum, Sea Salt, Natural Flavor), Soluble Corn Fiber, Cream, Allulose, Epg Esterified Propoxylated Glycerol, Erythritol, Milk Protein Concentrate, Sorbitol, Xylitol, Coocnut Oil, Natural Flavors, Whey Protein Isolate, Acacai Gum, Modified Corn Starch, Salt, Guar Gum, Tara Gum, Caramel Color, Cocoa Powder, Stevia And Monk Fruit Extract, Carob Gum
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


