Is Sweet Baby Ray's® Sweet Teriyaki Sauce & Marinade 16 Fl. Oz. Squeeze Bottle Gluten Free?
Description
Sweet Baby Ray's Sweet Teriyaki Sauce Marinade is a thick and versatile sauce that can be used as both a marinade and a glaze. Reviewers have mentioned that the sauce has a good flavor, but some find it too sour. However, many reviewers enjoyed marinating country ribs in the sauce for 24 hours, resulting in delicious ribs. The sauce is also praised for its well-packaged 16 fl oz squeeze bottle. Overall, Sweet Baby Ray's Sweet Teriyaki Sauce Marinade offers a convenient and flavorful option for those looking to add a sweet and tangy twist to their dishes.
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Description
Sweet Baby Ray's Sweet Teriyaki Sauce Marinade is a thick and versatile sauce that can be used as both a marinade and a glaze. Reviewers have mentioned that the sauce has a good flavor, but some find it too sour. However, many reviewers enjoyed marinating country ribs in the sauce for 24 hours, resulting in delicious ribs. The sauce is also praised for its well-packaged 16 fl oz squeeze bottle. Overall, Sweet Baby Ray's Sweet Teriyaki Sauce Marinade offers a convenient and flavorful option for those looking to add a sweet and tangy twist to their dishes.
Ingredients
High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Sugar, Water, Distilled Vinegar, Modified Corn Starch, Contains Less than 2% of Sesame Seed, Vegetable Oil (Soybean and/or Canola), Pineapple Juice Concentrate, Rice Vinegar, Ginger, Salt, Spice, Sodium Bisulfate, Garlic (Dried), Xanthan Gum, Caramel Color, Sodium Benzoate and Potassium Sorbate (Preservatives), Green Onion (Dried), Citric Acid, Calcium Disodium EDTA (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.