Is SWEET & BUTTERY BREAD, SWEET & BUTTERY Vegan?
Description
Soft, slightly sweet loaf with a rich buttery flavor, tender crumb, and light golden crust. Often used toasted, for French toast, sandwiches, or served with coffee and spreads. Reviewers frequently note consistent softness and pleasant sweetness, while some report quick staling, variable slice thickness, or occasional uneven browning, minor dryness.
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Description
Soft, slightly sweet loaf with a rich buttery flavor, tender crumb, and light golden crust. Often used toasted, for French toast, sandwiches, or served with coffee and spreads. Reviewers frequently note consistent softness and pleasant sweetness, while some report quick staling, variable slice thickness, or occasional uneven browning, minor dryness.
Ingredients
Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Yeast, Erythritol, Egg, Wheat Flour, Sunflower Seed Flour, Tagatose, Contains 2% Or Less Of The Following: Soy Flour, Vinegar, Salt, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugar, Buttermilk, Powder, Additional Enzyme, Butter Flavor, Soy Lecithin, Guar Gum, Calcium Propionate, Sorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia, Leaf Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.