Is Sweet chilli pepper flavoured corn chips Low FODMAP?

Ingredients
Maize (69%), vegetable oil (palm fruit and/or maize germ or sunflower seed), antioxidant (TBHQ), sugar, hydrolysed vegetable protein (soya), acidity regulators (E262, E296), vegetable powders (onion, garlic), potassium chloride (E508), flavor enhancer (E621)], salt, yeast extract (barley gluten), spices (paprika, red pepper), anticaking agents (E551, E552), colourants [E160(c), E110, E122], flavour enhancers (E631, E627), aspartame* (non-nutritive sweetener (E951)], flavourings.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


