Is Sweet Earth Korean BBQ Chik'n GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Brown Rice (water, Brown Rice), Plant Based Chik'n (water, Soy Protein Concentrate2, Canola Oil3, Distilled Vinegar, Yeast Extract, Seasoning [salt, Natural Flavors, Yeast Extract1, Citric Acid, Roasted Onion Powder, Onion Powder1, Sugar1], Sea Salt), Water, Carrots, Edamame Soybeans1, Snap Peas, Spinach, Cauliflower, Gochujang Hot Pepper Paste (chili, Sugar2, Miso [water, Soybeans2, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Extractives Of Paprika & Red Pepper), Brown Sugar1 (cane Sugar1, Cane Molasses1), Tomato Puree1 (tomatoes1, Citric Acid), Rice Vinegar1, Garlic, Tamari Soy Sauce1 (water, Soybeans1, Salt, Alcohol1), Cornstarch2, Sesame Oil, Black Sesame Seeds, Sesame Seeds1. Contains: Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Frozen