Is Sweet Earth Korean BBQ Chik'n Gluten Free?

Ingredients

Cooked Brown Rice (water, Brown Rice), Plant Based Chik'n (water, Soy Protein Concentrate2, Canola Oil3, Distilled Vinegar, Yeast Extract, Seasoning [salt, Natural Flavors, Yeast Extract1, Citric Acid, Roasted Onion Powder, Onion Powder1, Sugar1], Sea Salt), Water, Carrots, Edamame Soybeans1, Snap Peas, Spinach, Cauliflower, Gochujang Hot Pepper Paste (chili, Sugar2, Miso [water, Soybeans2, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Extractives Of Paprika & Red Pepper), Brown Sugar1 (cane Sugar1, Cane Molasses1), Tomato Puree1 (tomatoes1, Citric Acid), Rice Vinegar1, Garlic, Tamari Soy Sauce1 (water, Soybeans1, Salt, Alcohol1), Cornstarch2, Sesame Oil, Black Sesame Seeds, Sesame Seeds1. Contains: Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Frozen