Is Sweet Earth Pepperoni Lover's Pizza Box 15oz Low FODMAP?

Description
SE Pepperoni Lovers 15oz US

Description
SE Pepperoni Lovers 15oz US
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ZESTY TOMATO SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], GARLIC, CANOLA OIL 2, SALT, CANE SUGAR, DRIED ONIONS, OREGANO, BASIL, SPICES), WATER, MEATLESS PEPPERONI STYLE SLICES (VITAL WHEAT GLUTEN, WATER, APPLE CIDER VINEGAR 1, CHICKPEAS [WATER, CHICKPEAS, SALT], DRIED GARLIC, PAPRIKA, SPICES, SUNFLOWER OIL, NATURAL FLAVORS, SEA SALT, CORN SAUCE 1 [CULTURED CORN STARCH 1, SALT, WATER], INACTIVE YEAST, MALTODEXTRIN 1, PAPRIKA OLEORESIN, SALT, NATURAL SMOKE FLAVOR, NATURAL EXTRACTIVES OF CAPSICUM, NATURAL EXTRACTIVES OF PAPRIKA), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), GRUYERE CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATOES, CANOLA OIL 2, 2% OR LESS OF CANE SUGAR, SALT, YEAST, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANE SUGAR, VEGETABLE OIL, SALT, YEAST, BAKING SODA), OREGANO, INACTIVE YEAST, PARSLEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. 1 - NON-GMO - 2 - NON-GMO EXPELLER PRESSED
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


