Is Sweet Loren's Puff Pastry Gluten Free?
Description
Flaky, mildly rich flavor with layered, crisp texture when baked; commonly used for savory tarts, turnovers, appetizers, and sweet pastries. Customers often note easy handling, reliable puff and golden finish, while some report variable rise or uneven browning across batches. Suitable for quick homemade hors d'oeuvres and desserts and brunches.
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Description
Flaky, mildly rich flavor with layered, crisp texture when baked; commonly used for savory tarts, turnovers, appetizers, and sweet pastries. Customers often note easy handling, reliable puff and golden finish, while some report variable rise or uneven browning across batches. Suitable for quick homemade hors d'oeuvres and desserts and brunches.
Ingredients
Water, Flour (rice, Pea, Buckwheat), Corn Starch, Palm Oil, Plant Fibers (potato, Rice, Pea, Psyllium), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (thickener), Natural Flavor, Enzyme, Sorbic Acid (preservative), Lactic Acid, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.