Is SWEET 'N TANGY FRISCO SAUCE Gluten Free?
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Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, TOMATO PASTE, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SUGAR, WATER, SALT, SPICES, ONIONS, CALCIUM CHLORIDE, ALUM, RED BELL PEPPERS, POLYSORBATE 80, NATURAL FLAVORS, OLEORESIN TURMERIC), SALT, CONTAINS 2% OR LESS OF: SUGAR, HONEY, EGG YOLK, CITRIC ACID, LEMON JUICE CONCENTRATE, MOLASSES, CORN SYRUP, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, SPICES, DRIED ONION, DRIED GARLIC, TAMARIND, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.